06 | 2015
FABER NOVEL « The tyranny of concept »
« If a concept does not evolve it is inevitably doomed to fail »
Press
03 | 2015
CHEF SHOUT « I made my parents eat tarte tatin for years »
« ... I do not want to eat the same things every day …Now I want to create a culinary universe for my own pleasure. »
12 | 2014
COCKPIT « The taste of audacity »
« I have always wanted to push the boundaries, to stand out in comparison to those who simply copy successful ideas. »
10 | 2014
B.R.A TENDANCES RESTAURATION « Creator of original, high quality and modern concepts »
« We live in an era where people are aware that we are trying to make them happy. »
09 | 2014
THE DAILY MEAL « Philippe Baranes on sweet cuisine »
« Parisian restaurateur Philippe Baranes is the-innovative force behind Braisenville and (…) Dessance. »
05 | 2014
FIGAROSCOPE « The sweetest news in a long time »
« Bravo: a new concept, flawless execution, with drink pairings that work. »
10 | 1999
NEO RESTAURATION « Philippe Baranes return »
« The inventor of the Paris Les Flots pop-up restaurant – where the Parisien in-crowd flocked in the summer of 1998 - is seeking to create a new stir with a fresh, original concept: The Farm. »
09 | 1999
FIGAROSCOPE « Philippe Baranes reinvents The Farm »
« He [Philip] knows his subject inside out, a study in food as medicine... »
