2017 | Il Cuoco Galante
Italian restaurant celebrating refined everyday cuisine, with as a brand speciality homemade fresh pasta of the day.
Dishes are full of precision, authentic and modern, in a sensuality mode that will awake your senses and make you order the whole carte (antipasti, risotto, pasta, the Il Cuoco historical eighteenth century recipe,…).
A full open kitchen, in an elegant setting where the artisanal values are palpable. A warm welcome in the colors of Italy.
2014 | Dessance
The first fine-dining restaurant focusing on the natural flavors of French seasonal vegetables, fruits and herbs in France.
A new and fresh culinary style, which gives a new way of eating savoury and sweet.
Exceptional drink pairings, many using handcrafted ingredients.
With its warm, intimate atmosphere, the restaurant was awarded the Paris Design Prize in 2015.
Mi-2011 | Braisenville
The first casual fine dining restaurant in Paris to use charcoal cooking for a ’small plates’ tasting menu
Precise, elegant and lively cooking, with flavors intensified by cooking over coals.
A relaxed gourmet atmosphere, bathed in glowing fiery colours, and with a menu ideal for sharing and discovery.
2000 | La Ferme
The first natural, organic and locavore shop in Paris
A peaceful haven and precursor of the ‘fast but healthy’ food concept, with produce sourced from farms in the Ile de France region. Philippe received the best concept prize in 2000 awarded by the Leader’s Club.
1998 | Paris Les Flots
The first pop-up restaurant in Paris
Tucked away in a Choiseul mansion in Paris’ VI arrondissement, Philippe conceived a 3-month summer seaside delirium with an exotic garden, giant palm trees and coastal cuisine.
1997 | Café Celio
Awarded Best In-Shop Food Prize, Paris.